[How to make mooncake biscuits]_Homemade methods for mooncake biscuits _How to make mooncake biscuits _How to make mooncake biscuits
The kitchen is a place for making gourmet foods, but in modern people’s homes, the kitchen is almost completely placed. Most people think that cooking is time-consuming and labor-intensive, and not as economical as the following restaurants. The dish of moon cakes is simple and economicAffordable and healthy, easily address your concerns.
1. The ingredients are well weighed and the moon cake is chopped; (baking soda and flour are weighed together) 2. Add white sugar to the egg mixture and mix well; 3. Add the softened flour and use the egg beater to fluff; 4. Sift the flour and mix well; 5, crush moon cakes again; 6, knead and separate a uniform dough; 7, press the dough with a flat biscuit model by hand; 8, preheat the oven at 200 ° C for 5 minutes, and then add the cookies 180Bake at ℃ for 18 minutes; (please observe according to the tempers of the respective shells) 9. After baking, it will be crispy after cooling for a while, and it can be stored after being sealed.
This is a recipe that every housewife must know. Do you know how to make moon cakes and cookies?
You can also consult the Internet for other healthy recipes to be an all-around and excellent housewife.